If you represent a school, organization, or business and are interested in bringing a meaningful message to your audience, I invite you to connect. Engagements range from workshops and panel discussions to keynote presentations and educational programs.
To learn more or discuss availability, email Brandon@culinarycoaching.com.
Leadership Through Food
I may be near you. I speak nationally and internationally on culinary leadership, mentorship, workforce development, and the power of food as a tool for growth and opportunity. If you’re interested in attending an upcoming talk, please see the list below for dates and venues.
My presentations are grounded in real-world experience and focused on practical leadership insights that audiences can apply immediately. Speaking topics include leadership development, mentorship models, second-chance education, and building purpose-driven organizations within the culinary and hospitality industry.
Upcoming Events
Upcoming events and speaking engagements are listed below, including dates, locations, and registration details when available.
- April 2 – P.E.O. Speech, Chagrin Falls, OH
- April 29 – Keynote Speaker at the KC Summit, Chef’s Garden, Huron, OH
- April 10 – Keynote Speaker for NCHEP, Cleveland, OH
